Patty is a Texas native raised in Oklahoma. She learned to bake from her mom and grandma, who gave her many of the recipes she uses today at A Spice of Life. Patty started out as an accountant for 12 years, then decided to trade...
A Spice of Life is beyond enthusiastic to announce the success of last month's sold out 80 person farm to table dinner. Held on the quaint Lyon's Farmette each summer, the farm to table dinner has become an annual fundraising event which brings together food, community and...
A Spice of Life is proud to sponsor this year's Flight to Luxury, benefiting Boys & Girls Club of Metro Denver. The 8th Annual Flight to Luxury Hangar Party will be held at two of Denver’s private jet hangars: XJet and Signature Flight Support, at Centennial...
Recently our kitchens got two whole pigs and our line cooks got a lesson in whole animal butchery. Breaking down a whole animal is a great way for our kitchen staff to reconnect with where our food comes from, and it really puts things into...
Amanda Kopp Images Wedding season is almost upon us! We are in the full-on planning mode with our 2017 brides and grooms, finalizing details at walk-throughs, helping decide between different menu options at our tastings, collaborating on late night snack menus and more. At A Spice of Life, we...
We consider it such an honor to have been nominated as "Best Caterer" in Boulder Weekly's annual Best of Boulder! We've seen a lot change in our business over the last 16 years, but one thing we are happy to see stay the same is winning...
We are so excited to share some photos of Claire and Kris' wedding - it is one of our favorite set of photos because of how much FUN everyone is having! Wedding guests stayed the weekend at Kris' parents cabin in Nederland, which provided a beautiful forest...
Happy New Year! Is it just us or did 2016 fly by? This was a very full and fun year for us at A Spice of Life. Our events took us all throughout Colorado (and even some out of state work), and we wanted to...