16 Aug Farm to Table Dinner at The Lyons Farmette

Join us at the Lyons Farmette on Tuesday, September 27th as our Chef de Cuisine, Pieter Dijkstra prepares a meal that celebrates fall’s harvest, drawing inspiration from the rich flavors of the season. With ingredients such as flavorful beets and acorn squash picked fresh at the Farmette on the day of the dinner, Dijkstra will craft a menu with his trademark creativity and flair, incorporating fresh twists with comforting classics.  Come enjoy the simplicity and delights of a Farm to Table dinner with neighbors and friends on the land where the ingredients were grown.  Dinner will be served around 6:00pm. Feel free to arrive prior to the seating to enjoy hors d’oeuvres, a glass of wine, roam the gardens, and visit with the animals.

Date: Tuesday, September 27, 2011
Time: 6:00 PM
Place: The Lyons Farmette |4121 Ute Highway | Lyons, CO 80540
Tickets: $65 person

Please bring your own beverage of choice | Space is limited

RSVP to betsyburton@mac.com | Payment is required to reserve a space

Please send your check or call to give a credit card number to:
The Lyons Farmette | P.O. Box 312 | Lyons, CO 80540 | 303.746.6266