September is one of our favorite months- the perfect combination of warm days and cool nights. And while we say farewell to summertime treats like heirloom tomatoes & palisade peaches, we welcome autumn delights like local apples and pears! These wine-poached pears are just the luxe...
Welcome to July, the hottest month of the year here in Colorado! Whether you're the type who luxuriates in the sultry heat of summer, or the type who tactically chooses their daily activities based on where the best air conditioning can be found, the summer...
Happy June! This is a beautiful month for food nerds like us. The weather is finally consistently nice, the days are the longest they've been all year, and most importantly...
May is a tricky month here in the Mile High. The weather can shift from 72 degree patio-worthy days to snowshowers that wilt our excitement and our tulips alike. While we may have no idea how to dress for any given day, we've got your...
Photo credit: brand0con via Foter.com / CC BY-SA Is there anything more comforting than some lasagna at the end of the day? Here's a delicious recipe embracing seasonal ingredients with some fresh butternut squash. Bonus points for you if you can save any, as this makes...
There's something about baking when the weather gets chilly, and something even better about baking with pumpkin. These pumpkin pie bars from Chef Patty are guaranteed to be a hit at your table this season. PUMPKIN PIE BARS Serves 8 Crust Ingredients: 2 ¼ tablespoons gluten free rolled oats Scant...
Spring Quiche Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of LifePhoto By Povy Kendal Atchison For the crust: Ingredients 2 cups all-purpose flour, sifted, divided, plus more for dusting 1 teaspoon kosher salt 2 sticks unsalted butter, cut into 1/4-inch pieces, chilled 1/4 cup ice water Canola oil, for brushing Instructions In...
Smoky Bacon and Butternut Squash Pasta Recipe by Pieter Dijkstra, Chef de Cuisine at A Spice of LifePhoto By Povy Kendal Atchison Ingredients Water 3 tablespoons table salt, divided 8 ounces Brussels sprouts, cut in half lengthwise 2 thick slices smoked bacon, cut into ?-inch strips 1 cup yellow onion, finely...