Recently our kitchens got two whole pigs and our line cooks got a lesson in whole animal butchery. Breaking down a whole animal is a great way for our kitchen staff to reconnect with where our food comes from, and it really puts things into...
Amanda Kopp Images Wedding season is almost upon us! We are in the full-on planning mode with our 2017 brides and grooms, finalizing details at walk-throughs, helping decide between different menu options at our tastings, collaborating on late night snack menus and more. At A Spice of Life, we...
We consider it such an honor to have been nominated as "Best Caterer" in Boulder Weekly's annual Best of Boulder! We've seen a lot change in our business over the last 16 years, but one thing we are happy to see stay the same is winning...
We are so excited to share some photos of Claire and Kris' wedding - it is one of our favorite set of photos because of how much FUN everyone is having! Wedding guests stayed the weekend at Kris' parents cabin in Nederland, which provided a beautiful forest...
Happy New Year! Is it just us or did 2016 fly by? This was a very full and fun year for us at A Spice of Life. Our events took us all throughout Colorado (and even some out of state work), and we wanted to...
Thank you for another great year! We look forward to serving you in 2017. ...
Photo credit: brand0con via Foter.com / CC BY-SA Is there anything more comforting than some lasagna at the end of the day? Here's a delicious recipe embracing seasonal ingredients with some fresh butternut squash. Bonus points for you if you can save any, as this makes...
There's something about baking when the weather gets chilly, and something even better about baking with pumpkin. These pumpkin pie bars from Chef Patty are guaranteed to be a hit at your table this season. PUMPKIN PIE BARS Serves 8 Crust Ingredients: 2 ¼ tablespoons gluten free rolled oats Scant...