Specialty Food Processing & Production
Do you need help with food processing and production? At a Spice of Life, we are capable of small to large scale processing and production in our commissary kitchen. We specialize in specialty ingredient processing, recipe testing, and product development for marketing events.
Recent projects include partnering with several local breweries to aid them in ingredient production for seasonal offerings. Notable examples:
- Pureeing 1,300 lbs of fresh peaches
- Roasting, skinning & de-seeding 7,000 lbs of pumpkins
- Toasting 10,000 lbs of shredded coconut
We also provide subcontracting services for corporate promotional event/trade shows. We are able to provide recipe development and production services for product launches, in-store promotions featuring food products, and more.
If you are interested in learning more about our process and seeing if we would be a good fit for your processing needs, please give us a call at 303.443.5410.
Our Vision Statement
To bring people joy through creativity, passion, culinary achievements and community connections as Colorado’s most trusted Hospitality Company
Hospitality Management
As a leader in hospitality management since 1988, our dedicated and knowledgeable team is able to bring decades’ worth of expertise to your business. By infusing our owners’ standards of quality and service into a company dedicated to serving the community, A Spice of Life has grown and flourished into one of the largest hospitality companies in Colorado. We pride ourselves on our multifaceted location management and on being one of the best Food and Beverage companies in the state. We are first and foremost a Food and Beverage management company, committed to creating unforgettable experiences for our clients in any capacity in which we serve them.
As a hospitality management subcontractor, we are your partners in food service. We oversee food operations along with providing our staff and experience to ensure that the food and beverage part of your business is a success.
For your concessionaire, banquet, foodservice operations administration, and other related services:
303.443.5410 | Email Us
