Our Farm to Table dinner is more than just another meal. It’s an opportunity to savor the simple pleasures in life: vine-ripened, juicy tomatoes and the unbelievable taste of farm-fresh eggs in the beautiful, natural setting of a local farm with friends both old and...

Join us at the Lyons Farmette on Tuesday, September 27th as our Chef de Cuisine, Pieter Dijkstra prepares a meal that celebrates fall’s harvest, drawing inspiration from the rich flavors of the season. With ingredients such as flavorful beets and acorn squash picked fresh at...