On October 1st, A Spice of Life was once again a proud participant in the March of Dimes Signature Chefs Auction at the Omni Interlocken Resort in Broomfield. This annual event features a live and silent auction as well as signature dishes from the area’s...

The days are growing shorter and the heat wave finally broke, so naturally our thoughts turn to December and the imminent holiday season. Our dates in December fill fast, so we’re presenting our Holiday Menus this month to get you thinking about your event. The...

A Spice of Life’s last Farm to Table Dinner of the season is rapidly approaching! Please join us at the Lyons Farmette on September 20th for a beautiful evening of farm-fresh food, great conversation and fantastic company. Our FTT dinners are a labor of love; Pieter Dijkstra thoughtfully...

A Spice of Life will be hosting a series of tastings in the next two months. Attendees and their guests will have the opportunity to taste a variety of our entrée selections and a sampling of our hors d'oeuvres while enjoying complimentary wine & champagne....

Our Farm to Table dinner is more than just another meal. It’s an opportunity to savor the simple pleasures in life: vine-ripened, juicy tomatoes and the unbelievable taste of farm-fresh eggs in the beautiful, natural setting of a local farm with friends both old and...

Nothing means quite as much to us as recognition from the people we serve. Whether we impressed your guests at your wedding or you've been enjoying our cuisine at company meetings for years, it's great to be assured that we're doing something right. We receive...