• Our staff meals are ready for their closeup! Sous vide
  • You can eat whatever you want on the weekends as
  • Take us back to last weeks Spirits Pairing Dinner with
  • We cant wait for our exciting four course pairing dinner
  • This dark chocolate crmeux with hazelnut dacquoise  chocolate whipped
  • This wintry spicy salad of confit beets radicchio pickled red

Let’s cater something great together!