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A Spice
of Life Catering was established in 1987 with a goal of
providing high quality food to the Boulder area. David Rubin
and Dan Bruckner, two veterans of the service industry, teamed
up in 1995 with the goal of reinventing the catering experience.
By infusing their own philosophy of service and standards
into a company dedicated to serving the community, A Spice
of Life has grown and flourished into the largest catering
company in Boulder County.
Under
David and Dan’s direction, A Spice of Life firmly believes
in giving back to the community. Whether it’s through
the company’s commitment to area schools and the arts,
the Boulder Chamber of Commerce, the Allied Jewish Federation,
Boulder Rotary, or Colorado Special Olympics, the company
strives to enhance the wonderful community in which they live.
Other organizations A Spice of Life is proud to support include
the Boulder Museum of Contemporary Art, Hospice of Boulder
County, Boulder County Aids Project, Emergency Family Assistance
Association, Boulder Valley Lacrosse, the March of Dimes,
the Dairy Center for the Arts, and the Boulder County Safehouse.
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David
Rubin |
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David
Rubin, a graduate of The University
of Delaware Hotel, Restaurant, Institutional Management School,
brings to Spice a love of people and a zest for life. After
meeting David and experiencing his energy and enthusiasm,
you will get a flavor for the ideals on which A Spice of Life
is built.
In addition to his role as general manger, David is involved
with many local organizations. He has been involved with the
Boulder Chamber of Commerce for many years and has sat on
its Board of Directors. He also supports Congregation Har
Hashem and the Boulder Community Foundation. When not working
to provide exceptional service, David enjoys playing lacrosse,
skiing, and spending time with his wife and two children.
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Dan
Bruckner is a graduate of the University
of Delaware Business School. His passion is order and eliminating
uncertainty. As Director of Operations, he ensures that the
every detail surrounding all A Spice of Life events are meticulously
planned and executed with perfection. He is ultimately responsible
for the ‘behind the scenes’ success of every event.
He is an avid skier; fly fisherman, mountain biker, and music
enthusiast.
Executive
Chef Rick Yale leads a team
of culinary superstars. Rick, a third generation classically
trained chef, brings over 30 years of experience to our kitchen.
He hand-selects only the finest quality ingredients and presents
them with creative ideas and a unique flair. Rick’s team
offers an incredible range of service. Whether it’s a
French-served eight-course meal for 10, or a dinner buffet
for 800, Rick’s team will not disappoint even the most
discriminating palate. When he’s not in the kitchen,
he can be found thumping his vintage ’72 Fender jazz
bass for local rockers “Thermal Spyders.”
Rick
Yale
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Dan
Bruckner |
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