CORPORATE DINING STYLES & MENUS

1. Full Service Corporate Café

In this model, all food is prepared on site in a fully-equipped kitchen on the company’s premises. Most often, this involves a salad bar, sandwich and panini station, made to order  hot entrées as well as grab and go items.

 

2. Bistro Style Corporate Café

This model adjusts to a medium size space, allowing for a full sandwich and soup menus prepared on site by our trained chefs, as well as a hot bar entrée and salad bar. Most of the preparation is done in our main commissary kitchen, and does not require a back-of-house kitchen.

 

3. Mini Bistro Corporate Café

In our smallest offering, we offer the same elements as the Bistro Cafe, with made-to-order salads.

Caprese

fresh mozzarella, basil pesto, seasoned tomatoes, garlic aioli

Grilled Chicken

cheddar, romaine lettuce, tomato, herbed aioli

Banh Mi

chicken or tofu, hoisin, cucumber, pickled vegetables, jalapeño, cilantrio, spicy aioli

Southwest Turkey Wrap

turkey, pepper-jack, avocado, lettuce, tomato, herb aioli

Italian

salami, ham, capicola, provolone, tomato, lettuce, pepperoncini, herbed oil & vinegar

Greek

field greens, cucumber, red onion, tomato, feta, croutons, kalamata olives

Southwestern

field greens, corn, black beans, red onion, red pepper, pepper-jack, tortilla strips

Asian

­field greens, mandarin oranges, water chestnuts, scallions, baby corn, jicama, peanuts

Sonoma­

field greens, red grapes, candied almonds, celery, gorgonzola crumbles, croutons