Your Personalized Menu

We will work together to create the perfect menu. Explore some ideas below.

1. Full Service Corporate Café

In this model, all food is prepared on site in a fully-equipped kitchen on the company’s premises. Most often, this involves a salad bar, sandwich and panini station, made to order  hot entrées as well as grab and go items.


2. Bistro Style Corporate Café

This model adjusts to a medium size space, allowing for a full sandwich and soup menus prepared on site by our trained chefs, as well as a hot bar entrée and salad bar. Most of the preparation is done in our main commissary kitchen, and does not require a back-of-house kitchen.


3. Mini Bistro Corporate Café

In our smallest offering, we offer the same elements as the Bistro Cafe, with made-to-order salads.


fresh mozzarella, basil pesto, seasoned tomatoes, garlic aioli

Grilled Chicken

cheddar, romaine lettuce, tomato, herbed aioli

Banh Mi

chicken or tofu, hoisin, cucumber, pickled vegetables, jalapeño, cilantrio, spicy aioli

Southwest Turkey Wrap

turkey, pepper-jack, avocado, lettuce, tomato, herb aioli


salami, ham, capicola, provolone, tomato, lettuce, pepperoncini, herbed oil & vinegar


field greens, cucumber, red onion, tomato, feta, croutons, kalamata olives


field greens, corn, black beans, red onion, red pepper, pepper-jack, tortilla strips


­field greens, mandarin oranges, water chestnuts, scallions, baby corn, jicama, peanuts


field greens, red grapes, candied almonds, celery, gorgonzola crumbles, croutons

Let’s cater something great together!