Catering

Inviting A Spice of Life to cater your event means having nearly three decades of experience on your side. Our industry veterans work together to make your special occasion a success. Whether you are planning a wedding, holiday party, large gala or intimate cocktail party, fundraiser, or anniversary celebration, you are guaranteed the highest level of attention to ensure a flawless event. Every function is meticulously planned with your event coordinator to capture your vision, delight your senses and impress your guests.

Our team of culinary experts assist with menu design to showcase your ideas and personal taste. Our plate and buffet presentation sets us apart; creative props and decor can be coordinated in conjunction with the theme of your event and are a complimentary part of our service.

In addition, our event coordinators have partnerships with the best in the industry for flowers, music, photography, rentals and all of the other fine details. Whether your event meal is professionally served or delivered and set up by our staff, we will help make your occasion unforgettable.

SAMPLE MENUS

PASSED HORS D’OEUVRES

Wild Mushroom Bread Pudding with truffle oil infused pesto & melted brie cheese
Creamy Tomato Soup & Grilled Cheese Shooter
Bacon Wrapped Sea Scallops with creamy chipotle crème fraîche
Red Quinoa And Edamame Hummus Baby Taco with chili de arbol pico de gallo
Kielbasa En Croute served with whole grain mustard

CANAPÉS & TARTLETS

Sesame Crusted Seared Ahi Tuna Canapé on a wonton crisp with cilantro pesto, wasabi crème fraîche & sweet soy
Poached Pear Canapé with gorgonzola cheese & caramelized onions on a garlic round
Beef and Gorgonzola Canapé with caramelized onions on a toasted baguette slice
Zucchini & Goat Cheese Tartlet with oven roasted zucchini, vidalia onion syrup & whipped goat cheese in phyllo shells

SLIDERS & FLATBREADS

Bistro Tenderloin Slider with roasted red pepper jelly & onion straws on brioche buns
Black Bean Slider with chipotle aioli, lettuce & tomato
Grilled Flatbread with dill creme fraiche, smoked salmon, scallions & tobiko
Grilled Greek Pizza with cucumber yogurt, marinated eggplant, baby tomato, spinach & basil

SAMPLE MENU PACKAGES

BEAR PEAK BBQ

  • Pulled Pork or Chicken | choice of sauces: tamarind | house bbq | honey chipotle | char sui | memphis
  • Baked Macaroni & Cheese
  • Fruit Salad
  • Potato Chips
  • Dill Pickles
  • Bread | choice of: sweet potato rolls | brioche buns | texas toast | rustic breads

GREEN MOUNTAIN GRILL

  • BBQ Pork Ribs | choice of sauces: tamarind | house bbq | honey chipotle | char sui | memphis
  • BBQ Rubbed Grilled Chicken | choice of sauces: tamarind | house bbq | honey chipotle | char sui | memphis
  • Chipotle Sweet Potato Salad | pepitas, cranberries
  • Watermelon, Feta, & Heirloom Tomato Salad | rice wine vinaigrette
  • Red Quinoa, Farro & Israeli Cous Cous Salad | champagne vinaigrette
  • Bread | choice of: sweet potato rolls | brioche buns | texas toast | rustic breads

MT. SANITAS SUPPER

  • Honey-Glazed BBQ Salmon | mango pineapple salsa
  • Flatiron Steak | housemade steak sauce
  • Fingerling Potato, Radish & Edamame Salad | dill vinaigrette
  • Broccoli Cheddar Rice Casserole
  • Salad Greens | choice of dressing
  • Bread | choice of: sweet potato rolls | brioche buns | texas toast | rustic breads

VEGETABLES

Broccoli Sofrito with garlic, capers & white wine
Haricot Vert with forest mushrooms
Roasted Root Vegetables with savory herb butter
Thyme-Roasted Baby Carrots
Sautéed Snap Peas & Water Chestnuts
Grilled Asparagus Spears served chilled

STARCHES

Roasted New Potatoes with rosemary & garlic
Butter Braised Fingerling Potatoes
Potatoes Au Gratin with sage & onion
Maple Whipped Sweet Potatoes with pecan streusel
Cilantro Lime Rice
Dried Cherry Rice Pilaf

GUAJILLO GRILLED CHICKEN BREAST | cucumber melon salsa

served with:

  • spanish rice
  • sautéed seasonal vegetables
  • warm flour tortillas
  • southwestern caesar salad with romaine lettuce, parmesan cheese, croutons & house-made southwestern caesar dressing

ARGENTINE BARBEQUE BRISKET | Argentinean chimichurri sauce, marinated cherry tomatoes

served with:

  • wild rice pilaf
  • sautéed seasonal vegetables
  • assorted rustic breads with whipped butter

choice of:

  • fresh garden salad with mixed greens, carrots, cherry tomatoes, cucumbers & red peppers
  • caesar salad with crisp romaine, croutons & shaved parmesan, served with our caesar dressing

OVEN-ROASTED BONELESS PORK CHOP | caramel apple gravy

served with:

  • cranberry rice pilaf
  • roasted carrots
  • assorted rustic breads with whipped butter

choice of:

  • fresh garden salad with mixed greens, carrots, cherry tomatoes, cucumbers & red peppers
  • caesar salad with crisp romaine, croutons & shaved parmesan, served with our caesar dressing

PESTO MARINATED SALMON | mango pineapple salsa, lemon beurre blanc

served with:

  • vegetable cous cous
  • sautéed seasonal vegetables
  • assorted rustic breads with whipped butter

choice of:

  • fresh garden salad with mixed greens, carrots, cherry tomatoes, cucumbers & red peppers
  • caesar salad with crisp romaine, croutons & shaved parmesan, served with our caesar dressing

BAKED POLENTA | mushroom edamame ragout

served with:

  • assorted rustic breads with whipped butter

choice of:

  • fresh garden salad with mixed greens, carrots, cherry tomatoes, cucumbers & red peppers
  • caesar salad with crisp romaine, croutons & shaved parmesan, served with our caesar dressing

WOODLAND PASTA | roasted chicken, asparagus, mushrooms, sun-dried tomatoes, brie cream sauce

served with:

  • assorted rustic breads with whipped butter

choice of:

  • fresh garden salad with mixed greens, carrots, cherry tomatoes, cucumbers & red peppers
  • caesar salad with crisp romaine, croutons & shaved parmesan, served with our caesar dressing

BREAKFAST

CONTINENTAL BREAKFAST

freshly baked coffee cake, muffins, & pastries | bagels with cream cheese | fresh fruit platter

HOUSE BREAKFAST

scrambled eggs | bacon | breakfast potatoes | fresh fruit platter

SUNRISE BREAKFAST

granola with vanilla yogurt | assorted muffins | bagels with cream cheese | fresh fruit platter

BREAKFAST TACO BAR

warm tortillas | scrambled eggs | chorizo | cotija cheese | pico de gallo | sour cream | smoky red potato hash with roasted red potatoes, onions, smoked paprika | fresh fruit platter

SOUTHWEST BREAKFAST

scrambled eggs with green chilies, cheddar jack, tomatoes, black beans | chorizo sausage | pico de gallo | sweet potato hash with roasted fingerling potatoes, sweet potatoes, caramelized onions | fresh fruit platter

BAKED FRENCH TOAST BREAKFAST

with warm maple syrup, whipped butter, whipped cream | chicken apple sausage | baked hash browns | fresh fruit platter

DAYBREAK BREAKFAST

brioche souffle with feta, oven-roasted tomatoes, eggs | bacon | assorted muffins | fresh fruit platter

WAFFLE BAR

freshly prepared belgian waffles with sauteed bananas, mixed berry compote, warm maple syrup, whipped butter, whipped cream | scrambled eggs | sweet potato hash with roasted fingerling and sweet potatoes | fresh fruit platter

BRUNCH

AN ELEGANT BRUNCH

  • Breakfast Breads – an assortment of coffee cakes, danishes, muffins & bagels served with whipped butter, cream cheese & jam
  • Fresh cut seasonal fruit or fruit salad
  • Peel and eat shrimp served with lemon wedges & cocktail sauce
  • Made to order omelet bar with an assortment of meats, cheeses & vegetables
  • Country style potatoes
  • Chicken apple sausage
  • Cucumber, Bermuda onion & tomato salad tossed in a light herb vinaigrette
  • Macaroni salad with peas & prosciutto
  • Orange juice, regular & decaf coffee & assorted hot teas

A SUNRISE BRUNCH

  • Breakfast Breads – an assortment of coffee cakes, Danishes, muffins & bagels served with whipped butter, cream cheese & jam
  • Fresh cut seasonal fruit or fruit salad
  • Buttermilk Pancake Bar served with maple syrup, whipped cream, whipped butter, mixed berry compote & peach compote
  • Southwestern corn frittata with peppers, roasted corn, cheddar & pepper jack cheese & tomatoes
  • Hash brown potatoes
  • Crisp bacon or breakfast sausage
  • Orange juice, regular & decaf coffee & assorted hot tea

All Sandwich Presentation Styles Include:

choice of three sandwiches one side | dill pickle spear | potato chips | dessert

TOFU BANH MI

hoisin-grilled tofu | cucumbers | pickled vegetables | sliced jalapeños | fresh cilantro | sriracha aioli | ciabatta roll

MARINATED GRILLED VEGETABLE

portobello mushroom | zucchini | eggplant | roasted red bell pepper | provolone | basil pesto aioli | ciabatta roll

SEARED CAJUN CHICKEN BREAST

cajun spiced seared chicken breast | bermuda onions | sliced tomato | lettuce | creamy gorgonzola dressing | ciabatta roll

ITALIAN STALLION

spicy capicola | genoa salami | ham | provolone | roasted red peppers | lettuce | sliced tomato | basil aioli | ciabatta roll

BUFFALO CHICKEN WRAP

grilled chicken | buffalo sauce | romaine | chopped tomato | bermuda onion | blue cheese dressing | whole wheat tortilla

BEEF

Grilled Flank Steak with white truffle demi-glace
Chili-Rubbed Beef Brisket with poblano purée & cilantro crème fraîche
Whiskey-Grilled Flank Steak with mustard demi-glace
Argentine Barbeque Brisket with Argentinean green chimichurri sauce & garnished with marinated cherry tomatoes

SEAFOOD

Grilled Halibut Provençal with lemon butter, tomato & scallions
Panko-Crusted Pesto Marinated Salmon with lemon beurre blanc
Seared Mahi-Mahi with mango and pineapple salsa
Pan-Seared Tilapia with tomato and fennel vinaigrette

POULTRY

Chicken Rollatini with roasted spinach, mozzarella & mushroom marsala
Grilled Chicken Breast with rosemary lemon jus
Sage-Rubbed Oven-Roasted Turkey with apple cider gravy
Crispy Buttermilk Fried Chicken

PORK

Roasted Pork Loin with cranberry port demi-glace
Oven Roasted Boneless Pork Chop with caramel apple gravy
Guajillo-Rubbed Pork Tenderloin with pico de gallo
Single Cut Pork Chops with caramelized shallot demi-glace

VEGETARIAN

Eggplant Fontina Napoleon with spinach, roma tomatoes & sun-dried tomato cream sauce
Gnocchi with gorgonzola cream sauce
Butternut Squash Lasagna with ricotta cheese & butternut squash layered with pasta, brown butter, & sage
Sun-Dried Tomato & Basil Polenta with ratatouille

PASTA & RICE STATIONS

Penne Caponata with eggplant, olives, onions, tomatoes, capers, olive oil & herbs
Tri-Colored Tortellini with pesto cream sauce
Ravioli Portobello with rosemary, dried cherries & sherry cream sauce
Penne Mediterranean with spinach, feta cheese, kalamata olives, sun-dried tomatoes, artichoke hearts, basil & white wine sauce
Cajun Jambalaya with chicken, shrimp, andouille sausage, & scallops served with dirty rice
Green Thai Coconut Curry garlic, shallots, honey, & jalapeno peppers served with steamed rice

CARVING STATIONS

Turkey Breast served with cranberry sauce & gingersnap gravy
Beef Tenderloin served with creamy horseradish & white truffle demi-glace
Prime Rib served with creamy horseradish & ver jus
New York Strip Roast served with creamy horseradish & whiskey mustard demi-glace
Buffalo Rib Roast served with creamy horseradish & wild mushroom demi-glace
Top Round of Lamb served with creamy horseradish dressing & blackberry bordelaise
Pork Tenderloin served with apple cider gravy

PETITE PASTRIES

MINI FRUIT TARTLETS

SEA SALT AND CARAMEL SHOT

chocolate cup, sea salt, and caramel filling

FINANCIER

french almond flour cake | choice of: chocolate or vanilla

MINI ECLAIRS

choice of praline, chocolate, pistachio, vanilla, or coconut cream pastry cream

CAKES

CARROT

made with cinnamon and candied pecans | cream cheese icing

OPERA

layered almond sponge cake | coffee syrup | mocha buttercream | chocolate ganache | chocolate glaze

MINI BUNDT CAKES

PLATED DESSERTS

TIRAMISU

with espresso, mascarpone mousse, house-made ladyfingers

CREME BRULEE

vanilla, praline, or butterscotch

MILK CHOCOLATE PANNA COTTA

italian sweet cream custard, almond lace cookie, almond sponge

PRALINE TRIFLE

spongecake, praline pieces, custard

COFFEE POT DE CREME

dense french custard with chocolate, espresso

BREAKFAST PASTRIES

assorted pop tarts | cinnamon rolls | sticky buns | chocolate glazed donuts | jalapeño bacon cheddar biscuits | chive and garlic biscuits | buttermilk biscuits

Our experienced bartenders will work with you to formulate the perfect creative cocktail that will be sure to generate buzz amongst your guests. You provide the alcohol and we will come with everything else needed to entertain your guests at the bar. Custom options are available by our in-house mixologist.

VODKA

BLACKBERRY MINT COCKTAIL | fresh blackberries, soda water, simple syrup & mint
CITRUS BASIL COCKTAIL | lemonade, soda water, simple syrup & basil
MOSCOW MULE | ginger beer, lime juice & a lime wedge

RUM

PAIN KILLER | orange juice, pineapple juice & nutmeg
MOJITO | lime juice, soda water, simple syrup & mint | opt: blackberry & watermelon
DARK AND STORMY | ginger beer & a lime wedge

GIN

GINGER LIME COCKTAIL | fresh ginger, lime juice, soda water, simple syrup & a lime wedge
BLACKBERRY LEMONADE | fresh blackberries, lemonade, simple syrup & a lime wedge
VITAMIN C | lager, orange juice & orange wheel

BOURBON

PEACH COOLER | fresh peaches, peach juice, soda water & mint
FRENCH 95 | lemon juice, orange juice, champagne & simple syrup
BOURBON LEMONADE | lemonade, soda water & an orange slice

TEQUILA

CUCUMBER MARGARITA | lime juice, cucumber juice, agave nectar & cucumber
PALOMA | grapefruit juice, soda water & a lime wedge
EL DIABLO | ginger beer, crème de cassis & a lime wedge

Testimonials

Let us help you with your next event!